Peppercorn Avocado Soup

Posted by in Recipes on September 04, 2012 . 0 Comments.

Ingredients:

1 medium Onion                                    
1 Tbsp Ground Coriander                
1 Tbsp Olive Oil                               
1 tsp Cumin                                   
2 minced Garlic Cloves                       
4 Large Ripe Avocados   
2-1/2 Quarts Chicken or Vegetable Stock  
1/3 Cup Green Peppercorns              
Ground pepper to taste
Salt to taste
Cilantro - several leaves for garnish

 

Preparation:

In large saucepan cook the onion garlic ands spices in the olive oil over moderate heat for 10 minutes, stirring often.

Add avocados and stock, bring to a boil, then reduce heat to medium & cook for 20 minutes.      Cool to room temperature & puree in blender until smooth.

Return to pan, bring to boil, add peppercorns & reduce to moderate heat and cook for 10 minutes.

Serve garnished with cilantro and peppercorns.

Last update: September 04, 2012

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