Peaches with Balsamic Vinegar and Black Pepper

Source: Molto Mario Show

Makes 4 servings

Ingredients:

4 perfectly ripe fresh peaches or nectarines
4 tablespoons high quality balsamic vinegar
1 tablespoon freshly ground black pepper
1 teaspoon sugar

Preparation:

Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.

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