Black Pepper Chicken

Ingredients:

1 Medium size Chicken - cut into 14 pieces
1 onion - chopped into rings

1 piece fresh ginger pounded into a rough paste
5 cloves garlic pounded roughly

(ginger and cloves can be chopped finely if unable to pound)

3/4 cup chopped tomato

2-3 green chilies - finely chopped
75 mls light Soya sauce

sea-salt to taste
100 gms Sarawak black pepper (place in a plastic bag and pound until they break into pieces)

A few green coriander leaves and spring onions - coarsely chopped

Vegetable cooking oil/or butter enough to fry

Preparation before cooking:

Wash and clean chicken. Rub with salt. Add Soya sauce, pounded ginger, garlic. Mix generously and leave aside covered for about two hours

Melt butter in non-stick frying pan. Add the chopped onions, tomato and green chili & fry until soft

Add the chicken and all the liquid. Fry for 2-3 minutes. Do not add any water

Turn heat to low & stirring constantly. Do not let it burn.

When all the liquid has dried up and the chicken is almost done add the Black Pepper and turn the heat on high mix well. There will be a beautiful aroma at this stage

Turn off heat and add coriander & spring onion. Stir/remove and serve hot with rice or bread.

Note : It is best to use a non-stick frying pan as this preparation needs to be cooked on low heat with its juices

< Prev		Next >

Pepper-Passion Recipes